Teleconference Call
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options may read differently on other browsers. For thousands of years, animals in the wild thrived on a diet of natural, raw foods. These foods provided the necessary nutrients—including chlorophyll and antioxidants, as well as beneficial bacteria and enzymes—that their bodies required to maintain wellness. But over the generations, animals have experienced domestication, lifestyle changes, and increasing environmental toxins while their digestive and immune systems have remained essentially the same. Returning to the basics of whole food nutrition that supports the animal’s physiology simplifies today’s complexities. On this month’s call we'll explore the connection between food, digestion, and immunity, and how they relate to the long-term wellness of the animals in our lives. Carol Bennett and Madalyn Ward, DVM, share their knowledge and wisdom on our monthly Animal Connection wellness seminar. This teleconference call was sponsored by the Simplexity Leadership Alliance. |
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